Gluten-free Christmas Cookies
Prep time: 
Cook time: 
Total time: 
Buttercream icing recipe: - 1 lb of powdered sugar - ½ cup butter softened - about ¼ cup of almond milk - 1 tsp almond extract
  • 6 cups gluten-free all purpose flour (we used the Krusteaz brand)
  • 2 cups sugar
  • 1 cup butter, softened (for dairy free you can substitute vegan butter)
  • 1 cup sour cream (vegan sour cream for dairy free)
  • 3 eggs
  • 1 tsp vanilla
  1. Bake on 375 for 8-12 minutes
  2. Mix together wet ingredients in a small bowl. In a larger bowl, mix together dry ingredients.
  3. Add the wet mixture to the dry mixture. Stir and knead with your hands if needed (you may need to add more sour cream... we had to add a little more because of using gluten-free flour).
  4. Cover the dough and refrigerate for 30 min.
  5. Sprinkle flour on the counter and roll out the dough, then cut it out into shapes.
  6. Spray a pan with olive oil cooking spray, lay the cookies on the pan and bake them for 8-12 minutes.
  7. Allow the cookies to cool and then decorate as desired!
Recipe by My Vintage Porch at