Potato Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 5 lbs peeled and cubed potatoes
  • 1 medium diced onion
  • 64 oz chicken stock
  • 1 16 oz can unsweetened coconut milk
  • ½ tsp thyme
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Chives to garnish
  • Any other ingredients desired for toppings
  1. Sauté onions in a small skillet with salt, pepper, and 1 tbsp olive oil for 4-5 minutes or until soft.
  2. Add potatoes, chicken stock, sautéed onions, salt, pepper, and thyme to large pot and bring to a boil. Cook on medium-high heat (mixture should be bubbling) for 10-12 min or when potatoes are tender.
  3. Once potatoes are tender, remove from heat. Add can of coconut milk and stir.
  4. Top with chives and any other desired toppings and serve.
Recipe by My Vintage Porch at https://www.myvintageporch.com/gluten-dairy-free-potato-soup/