Potato Soup
Author: Natalie Kolter
Prep time:
Cook time:
Total time:
Serves: 8
- 5 lbs peeled and cubed potatoes
- 1 medium diced onion
- 64 oz chicken stock
- 1 16 oz can unsweetened coconut milk
- ½ tsp thyme
- 1 tbsp olive oil
- Salt and pepper, to taste
- Chives to garnish
- Any other ingredients desired for toppings
- Sauté onions in a small skillet with salt, pepper, and 1 tbsp olive oil for 4-5 minutes or until soft.
- Add potatoes, chicken stock, sautéed onions, salt, pepper, and thyme to large pot and bring to a boil. Cook on medium-high heat (mixture should be bubbling) for 10-12 min or when potatoes are tender.
- Once potatoes are tender, remove from heat. Add can of coconut milk and stir.
- Top with chives and any other desired toppings and serve.
Recipe by My Vintage Porch at https://www.myvintageporch.com/gluten-dairy-free-potato-soup/
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